Cheese Ravioli With White Wine Sauce And Zucchini Recipe

Name: Cheese Ravioli With White Wine Sauce And Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white wine; 1 3/4 cups heavy whipping cream; 2 teaspoons white flour; 2 garlic cloves, finely chopped; 1/4 cup pecorino romano cheese (grated); 1 teaspoon oregano; 1 teaspoon parsley; 1 teaspoon italian seasoning; 1/2 teaspoon butter; 2 tablespoons extra virgin olive oil; 1 dash pepper, to your taste; 1/2 cup yellow squash, cut; 1/2 cup zucchini, cut; 1 lb of your favorite ravioli or 1 lb pasta

Servings: persons

3/4 cup white wine
1 3/4 cups heavy whipping cream
2 teaspoons white flour
2 garlic cloves, finely chopped
1/4 cup pecorino romano cheese (grated)
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon italian seasoning
1/2 teaspoon butter
2 tablespoons extra virgin olive oil
1 dash pepper, to your taste
1/2 cup yellow squash, cut
1/2 cup zucchini, cut
1 lb of your favorite ravioli or 1 lb pasta

1
In a Sauce Pan on LOW heat combine heavy whipping cream, white wine, butter, flour, oregano, parsley, 1 clove of garlic, cheese and some pepper.
2
Whisk sauce gently while ingredients blend, then raise heat to Medium. Sauce will come to a boil, keep whisking every 4-6 minutes to prevent clumping.
3
Once sauce has thickened, return heat to low, and let simmer. (Be careful NOT to burn sauce, since it is very delicate).
4
While sauce is cooking, take olive oil, 1 clove of garlic, and zucchini. Cook in a saute pan on medium heat. You can add pepper and a 2 teaspoons of White Wine to taste if you like. Let zucchini cook on medium heat for 8-10 minutes, then drain in a strainer.
5
Prepare your pasta of choice as indicated on bag, and drain.
6
In a serving bowl, combine pasta, white wine sauce, and zucchini (mix GENTLY).
7
Sprinkle a some Pecorino Romano cheese on top and serve.

979

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup white wine, 1 3/4 cups heavy whipping cream, 2 teaspoons white flour, 2 garlic cloves, finely chopped, and more.

Yes, Cheese Ravioli With White Wine Sauce And Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With White Wine Sauce And Zucchini

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