Cheese Ravioli With Spicy Tomato Sauce Recipe

Name: Cheese Ravioli With Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1/2 cup freshly shredded Parmesan cheese; 3/4 teaspoon black pepper; 1/3 cup chopped fresh basil, divided; 1/2 (16-oz.) package won ton wrappers; 1 pt. cherry tomatoes, halved; 2 tablespoons olive oil; 1/2 cup chicken broth; 1 teaspoon white wine vinegar; 1/4 to 1/2 tsp. dried crushed red pepper; 1/4 teaspoon salt; Garnishes: fresh basil leaves, freshly shaved Parmesan cheese

Servings: persons

1 cup ricotta cheese
1/2 cup freshly shredded Parmesan cheese
3/4 teaspoon black pepper
1/3 cup chopped fresh basil, divided
1/2 (16-oz.) package won ton wrappers
1 pt. cherry tomatoes, halved
2 tablespoons olive oil
1/2 cup chicken broth
1 teaspoon white wine vinegar
1/4 to 1/2 tsp. dried crushed red pepper
1/4 teaspoon salt
Garnishes: fresh basil leaves, freshly shaved Parmesan cheese

1
Stir together first 3 ingredients and 3 Tbsp. chopped fresh basil in a small bowl.
2
Arrange 1 won ton wrapper on a clean, flat surface. (Cover remaining wrappers with plastic wrap or a damp towel to prevent drying out.) Lightly moisten edges of wrapper with water. Place about 1 1/2 tsp. cheese mixture in center of wrapper; fold 2 opposite corners together over cheese mixture, forming a triangle. Press edges together to seal, removing any air pockets. Cover with plastic wrap or a damp cloth. Repeat procedure with remaining wrappers and cheese mixture.
3
Cook ravioli, in 2 batches, in boiling salted water to cover in a Dutch oven over medium-high heat 3 minutes. Remove with a slotted spoon, and drain well on a lightly greased wire rack. Divide cooked ravioli among 4 individual serving bowls.
4
Saute tomatoes in hot oil in a large skillet over medium-high heat 2 minutes or just until soft. Add broth and white wine vinegar; cook 2 to 3 minutes or until tomatoes begin to wilt. Stir in dried crushed red pepper, salt, and remaining basil. Pour sauce over ravioli. Garnish, if desired. Serve immediately.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup ricotta cheese, 1/2 cup freshly shredded Parmesan cheese, 3/4 teaspoon black pepper, 1/3 cup chopped fresh basil, divided, and more.

Yes, Cheese Ravioli With Spicy Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Spicy Tomato Sauce

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