Cheese Ravioli With Brown Butter And Waln Recipe

Name: Cheese Ravioli With Brown Butter And Waln
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups all purpose flour; 4 eggs lightly beaten; 1 tablespoon olive oil; 3 1/2 ounces frozen peas thawed; 5 1/4 ounces ricotta cheese; 3 ounces goat cheese; 2 tablespoons fresh mint chopped; 2 teaspoons lemon zest; 1 egg yolk; 1/2 cup butter; 2/3 cup walnuts chopped; salad beet, to serve

Servings: persons

3 1/4 cups all purpose flour
4 eggs lightly beaten
1 tablespoon olive oil
3 1/2 ounces frozen peas thawed
5 1/4 ounces ricotta cheese
3 ounces goat cheese
2 tablespoons fresh mint chopped
2 teaspoons lemon zest
1 egg yolk
1/2 cup butter
2/3 cup walnuts chopped
salad beet, to serve

1
Sift together flour and 1/2 tsp salt. Add eggs, olive oil and 1 tbsp ice water. Mix to form a dough. Turn out onto a floured surface and knead for 3-5 mins, until smooth. Cover and let rest for 10-15 mins.
2
Meanwhile, to make the filling, combine peas, ricotta, goat cheese, mint, lemon zest and egg yolk. Season.
3
Cut dough in 1/2. Roll out each portion as thin as possible (around 1mm thick) using a pasta machine or rolling pin. Cut each sheet in 1/2. Spoon 1 tsp filling at 1 inch intervals across 2 sheets of pasta. Brush around filling with water and top each sheet with a second pasta sheet. Press down firmly between and around each mound of filling. Cut into squares.
4
Cook ravioli in boiling salted water for 3-4 mins, until they rise to the surface. Remove with a slotted spoon.
5
To finish, heat butter in a frying pan over high heat for 3-4 mins, until golden brown. Add walnuts and ravioli. Toss together. Serve with beet salad.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 cups all purpose flour, 4 eggs lightly beaten, 1 tablespoon olive oil, 3 1/2 ounces frozen peas thawed, and more.

Yes, Cheese Ravioli With Brown Butter And Waln falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli With Brown Butter And Waln

How did you like this recipe?

Frequently Asked Questions