Cheese Ravioli With Broccoli Pesto

1. 1

   In food processor or blender, combine half of broccoli, oil, cheese, garlic, lemon juice, salt and pepper and whirl until smooth.

2. 2

   Cook ravioli in large pot of boiling water.

3. 3

   Add salt. Cook until done.

4. 4

   Add remaining chopped broccoli to pot.

5. 5

   Cook until heated through, about 1 minute.

6. 6

   Drain ravioli and broccoli and return to warm pot.

7. 7

   Stir broccoli sauce in until well coated. Serve with extra cheese along the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.