Cheese Ravioli Lasagna Alfredo Recipe

Name: Cheese Ravioli Lasagna Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag frozen cheese ravioli, cooked and drained; 2 boneless skinless chicken breasts, cubed; 1 teaspoon garlic; salt and pepper; 2 tablespoons butter; 1 (1 lb) jar ragu alfredo sauce; 1 (8 ounce) carton fresh sliced mushrooms; 1 small red bell pepper, diced; 1 small onion, diced; black olives, sliced; 1 (2 cup) package shredded sargento four-cheese Mexican blend cheese; 1 (16 ounce) cont. ricotta cheese or (16 ounce) cottage cheese; parmesan cheese

Servings: persons

1 bag frozen cheese ravioli, cooked and drained
2 boneless skinless chicken breasts, cubed
1 teaspoon garlic
salt and pepper
2 tablespoons butter
1 (1 lb) jar ragu alfredo sauce
1 (8 ounce) carton fresh sliced mushrooms
1 small red bell pepper, diced
1 small onion, diced
black olives, sliced
1 (2 cup) package shredded sargento four-cheese Mexican blend cheese
1 (16 ounce) cont. ricotta cheese or (16 ounce) cottage cheese
parmesan cheese

1
Saute chicken, garlic, a little salt and pepper, red peppers and onion in butter til chicken is done.
2
Stir in mushrooms and olives. (I use about a half a can of olives.).
3
In lightly greased 13x9 pan layer:
4
1/2 cheese raviolis.
5
1/2 chicken mixture.
6
1/2 of the ricotta or cottage cheese.
7
Sprinkle with parmesan cheese.
8
1/2 of the alfredo sauce.
9
1/2 of the shredded cheese.
10
Repeat.
11
Bake in 350u00b0 oven, covered, for 30 minutes.
12
Uncover and bake 5-10 minutes longer.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bag frozen cheese ravioli, cooked and drained, 2 boneless skinless chicken breasts, cubed, 1 teaspoon garlic, salt and pepper, and more.

Yes, Cheese Ravioli Lasagna Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Ravioli Lasagna Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions