Cheese Ravioli Lasagna Recipe

Name: Cheese Ravioli Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 ounces cheese ravioli cooked and drained; 24 ounces pasta sauce; 1/2 cup water; 1 tablespoon sugar; 1 tablespoon dried parsley + 1/2 teaspoon for the third layer; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon italian seasoning; 1/2 cup grated Parmesan cheese; 8 ounces shredded cheese I used Italian 5 Cheese blend

Servings: persons

25 ounces cheese ravioli cooked and drained
24 ounces pasta sauce
1/2 cup water
1 tablespoon sugar
1 tablespoon dried parsley + 1/2 teaspoon for the third layer
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1/2 cup grated Parmesan cheese
8 ounces shredded cheese I used Italian 5 Cheese blend

1
["Preheat oven to 350 degrees F and grease an 11"" x 7"" baking pan.", "Prepare and drain the cheese ravioli according to the package.", "Put the pasta sauce in a medium bowl. Add the water, sugar, dried parsley, pepper, garlic powder and Italian seasoning, stir to combine.", "For the 1st layer: Spread a little sauce in the bottom of the baking pan, then evenly place a layer of 15 ravioli noodles. Spread sauce over the ravioli, about 3 tablespoons Parmesan cheese, then approximately 2/3 cup shredded cheese.", "Repeat the noodles, sauce and cheeses for the 2nd layer. Note: The 2nd and 3rd layers will have approximately 20 raviolis each.", "Order for the 3rd layer (a little different than the 1st and 2nd): Ravioli, sauce, shredded cheese, 1/2 teaspoon dried parsley, then Parmesan cheese.", "Place in a preheated 350 degrees F oven and bake for 40 - 45 minutes, or until bubbly hot and brown on top.", "Cool about 10 minutes before serving."]

1642

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 ounces cheese ravioli cooked and drained, 24 ounces pasta sauce, 1/2 cup water, 1 tablespoon sugar, and more.

Yes, Cheese Ravioli Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ravioli Lasagna

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