Cheese Quiche

1. 1

   Preheat oven to 375 and bake pie shell until done.

2. 2

   While the pie shell is still warm, brush the baked pie crust with the beaten egg yolk.

3. 3

   Sprinkle the crust with cheese.

4. 4

   Whisk together remaining ingredients in medium bowl until no streaks of egg white remain.

5. 5

   Pour the mixture evenly over the cheese in the pastry shell.

6. 6

   Bake until the filling is puffed around the sides and a knife inserted in center comes out clean (30 to 40 minutes).

7. 7

   Let stand 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.