Cheese Quesadillas With Lime Pesto

1. 1

   In a small skillet, heat the oil over med-high heat; add in onions and saute until they are lightly browned, about 10 minutes.

2. 2

   Meanwhile, in a bowl, mix together the pesto, lime juice, cheese, and meat.

3. 3

   When the onions are ready, add them to this mixture; taste and adjust with salt and pepper.

4. 4

   Heat a large skillet (or two, to work faster) over medium heat.

5. 5

   Add a tortilla to the pan; spread a scoop of the mixture on half of the tortilla, and fold the tortilla in half.

6. 6

   Repeat with a second tortilla, so two quesadillas are cooking at once.

7. 7

   When the bottoms of the tortillas are lightly browned, flip them and lightly brown the second sides, about 3 minutes per side.

8. 8

   When both sides are browned, remove the tortillas to a plate.

9. 9

   Repeat with remaining tortillas and pesto mixture.

10. 10

    Slice the cooked quesadillas with a sharp knife or pizza cutter and serve them with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.