Cheese Puffs (Gougères)

1. 1

   1. Heat oven to 425u00b0. Bring milk, butter, salt, and 1/2 cup water to a boil in a 4-qt. saucepan over high heat. Add flour; stir until dough forms. Reduce heat to medium; cook, stirring dough constantly with a wooden spoon, until slightly dried, about 2 minutes. Transfer to a bowl; using a hand mixer, beat in 1 egg until smooth. Repeat with remaining eggs, beating each one at a time, until dough is smooth; stir in cheese.

2. 2

   2. Using a large tablespoon, drop balls of dough onto parchment paper-lined baking sheets. Place in oven; reduce temperature to 375u00b0. Bake until golden brown, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.