How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Puffs (French)?

You need 3 ingredients. The key ingredients include: 1 cup Basic Pate a Choux - Quick Change Pastry (Puffs), prepared (click to view recipe), 1 cup swiss cheese shredded, 1 each eggs beaten with 1 teaspoon of water.

Is Cheese Puffs (French) suitable as baking & desserts?

Yes, Cheese Puffs (French) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Puffs (French)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Puffs (French) Recipe

Name: Cheese Puffs (French)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Basic Pate a Choux - Quick Change Pastry (Puffs), prepared (click to view recipe); 1 cup swiss cheese shredded; 1 each eggs beaten with 1 teaspoon of water

Cheese Puffs (French) – a delicious recipe with Pastry, swiss cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Basic Pate a Choux - Quick Change Pastry (Puffs), prepared (click to view recipe)
1 cup swiss cheese shredded
1 each eggs beaten with 1 teaspoon of water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Puffs (French)

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