Cheese Pudding Tart

1. 1

   Make a tart crust by referring to.

2. 2

   Alternatively you can use a sponge cake or cookie crust.

3. 3

   Soften the cream cheese.

4. 4

   Dissolve the gelatin in water over a double boiler.

5. 5

   Add the cream cheese and granulated sugar into a bowl, and mix until the mixture becomes smooth.

6. 6

   Add the egg into Step 3, and mix well.

7. 7

   Heat the milk, heavy cream, and vanilla beans in a pot.

8. 8

   When it starts to boil around the edges, remove from the heat.

9. 9

   Add the gelatin to Step 5, and mix well.

10. 10

    Add this mixture into the Step 4 mixture little by little.

11. 11

    Strain the mixture from the Step 6 into a bowl, and place the bowl in ice-cold water and thicken the mixture.

12. 12

    Pour into the Step 1 tart crust, and chill in the fridge to harden.

13. 13

    Put leftover filing in a separate container.

14. 14

    Optionally serve with fruit and whipped cream, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.