How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pudding?

You need 8 ingredients. The key ingredients include: 1/4 lb. butter, melted, 3 eggs, separated, 1/2 tsp. salt, 3/4 lb. grated cheese, and more.

Is Cheese Pudding suitable as baking & desserts?

Yes, Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pudding Recipe

Name: Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter, melted; 3 eggs, separated; 1/2 tsp. salt; 3/4 lb. grated cheese; 2 C. milk; 1/2 tsp. mustard; 1/2 tsp. red pepper, optional; 10 slices bread

Cheese Pudding – a delicious recipe with butter, eggs, salt, grated cheese, milk, mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter, melted
3 eggs, separated
1/2 tsp. salt
3/4 lb. grated cheese
2 C. milk
1/2 tsp. mustard
1/2 tsp. red pepper, optional
10 slices bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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