Cheese Pretzels

1. 1

   Shape these nibblies into pretzels, or make sticks or rounds.

2. 2

   You can make them up to three days ahead, then store in a cookie tin.

3. 3

   Serve at toom temperature or reheat them in a 300 oven for 5 min.

4. 4

   POPPY OR SESAME SEEDS In bowl, cream butter until fluffy; beat in cheese and mustard.

5. 5

   Combie flour, salt and cayenne; add to bowl and stir just until mixture holds together, being careful not to overmix.

6. 6

   Form into disc and wrap in plastic wrap.

7. 7

   Chill for 30 minutes Divide into 1 tablespoon balls; roll each ball into 10 inch strip.

8. 8

   Twist ends over each strip to form pretzel; place on baking sheet.

9. 9

   Brush with egg white; prinkle with poppy seeds.

10. 10

    Bake in 375 oven for 12 to 15 minutes or until pale golden color.

* Per serving · 4 servings · Values may vary.

No additional tips available.