How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Potatoes?

You need 8 ingredients. The key ingredients include: 1 (2 lb.) bag frozen hash browns, thawed slightly, 1 stick margarine or butter, 2 c. sour cream (1 pt.), 1/2 c. onion, chopped fine or 1 tsp. dry onion, and more.

Is Cheese Potatoes suitable as soups & stews?

Yes, Cheese Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potatoes Recipe

Name: Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag frozen hash browns, thawed slightly; 1 stick margarine or butter; 2 c. sour cream (1 pt.); 1/2 c. onion, chopped fine or 1 tsp. dry onion; 2 c. mild Cheddar cheese, shredded; 1 (10 3/4 oz.) cream of chicken soup (undiluted); 1 tsp. salt; 1/2 tsp. pepper

Cheese Potatoes – a delicious recipe with frozen hash browns, margarine, sour cream, onion, Cheddar cheese, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) bag frozen hash browns, thawed slightly
1 stick margarine or butter
2 c. sour cream (1 pt.)
1/2 c. onion, chopped fine or 1 tsp. dry onion
2 c. mild Cheddar cheese, shredded
1 (10 3/4 oz.) cream of chicken soup (undiluted)
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Potatoes

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