Cheese Potatoe Soup

Name: Cheese Potatoe Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Red Potatoes; 1/4 cup Butter melted; 1/4 cup plain flour; 8 cup half and half; 1 oz 16 Velvetta Cheese; 1 dash garlic powder; 1 tsp hot sauce; 1 lb 1/2 bacon fried crisp; 1 cup cheddar cheese; 1/2 cup both chopped chives and parsley; 1 salt and pepper to taste

Eats Now Editorial Team · 1826 kcal · Soups & Stews

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Cheese Potatoe Soup – a delicious recipe with Red Potatoes, Butter, flour, Cheese, garlic powder, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb Red Potatoes
1/4 cup Butter melted
1/4 cup plain flour
8 cup half and half
1 oz 16 Velvetta Cheese
1 dash garlic powder
1 tsp hot sauce
1 lb 1/2 bacon fried crisp
1 cup cheddar cheese
1/2 cup both chopped chives and parsley
1 salt and pepper to taste

1
cut and cook the potatoes cook3/4 the way done.
2
on the stove flour and butter and cook the2 minutes.
3
Add the cream uuntil smooth add the velvetta Cheese till creamy.
4
Put the drained potatoes , salt, pepper, hot sauce, garlic.
5
cook low 30 min.
6
To serve top with the bacon, chopped herbs and little cheddar cheese.

1826

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb Red Potatoes, 1/4 cup Butter melted, 1/4 cup plain flour, 8 cup half and half, and more.

Yes, Cheese Potatoe Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1826 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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