How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Potato Gorditas?

You need 5 ingredients. The key ingredients include: 1/2 kg prepared masa harina flour, 100 g crumbly queso fresco (fresh white cheese), 3 cooked potatoes, skinned and mashed, salt, to taste (abt a teaspoon), and more.

Is Cheese-Potato Gorditas suitable as general?

Yes, Cheese-Potato Gorditas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Potato Gorditas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Potato Gorditas Recipe

Name: Cheese-Potato Gorditas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg prepared masa harina flour; 100 g crumbly queso fresco (fresh white cheese); 3 cooked potatoes, skinned and mashed; salt, to taste (abt a teaspoon); cooking oil, for frying

Cheese-Potato Gorditas – a delicious recipe with flour, crumbly queso, potatoes, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 kg prepared masa harina flour
100 g crumbly queso fresco (fresh white cheese)
3 cooked potatoes, skinned and mashed
salt, to taste (abt a teaspoon)
cooking oil, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
General

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Cheese-Potato Gorditas

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