How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Potato Fluff?

You need 6 ingredients. The key ingredients include: 12 medium potatoes, 2 1/4 c. Cheddar cheese, 1 tsp. salt, 6 Tbsp. butter, and more.

Is Cheese-Potato Fluff suitable as general?

Yes, Cheese-Potato Fluff falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Potato Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Potato Fluff Recipe

Name: Cheese-Potato Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium potatoes; 2 1/4 c. Cheddar cheese; 1 tsp. salt; 6 Tbsp. butter; 1 1/2 c. milk; 2 eggs, beaten

Cheese-Potato Fluff – a delicious recipe with potatoes, Cheddar cheese, salt, butter, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 medium potatoes
2 1/4 c. Cheddar cheese
1 tsp. salt
6 Tbsp. butter
1 1/2 c. milk
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
General

Eats Now Editorial Team

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