Cheese-Potato Chowder

Name: Cheese-Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 c. boiling water; 2 1/2 tsp. salt; 2 c. diced potatoes; onions (if desired); celery (if desired); 4 Tbsp. flour; 1/2 tsp. pepper; 2 c. milk; 1/2 tsp. dry mustard; 1/2 lb. grated Cheddar cheese; 4 Tbsp. butter; 1 1/2 tsp. Worcestershire

Eats Now Editorial Team · Soups & Stews

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Cheese-Potato Chowder – a delicious recipe with boiling water, salt, potatoes, onions, celery, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. boiling water
2 1/2 tsp. salt
2 c. diced potatoes
onions (if desired)
celery (if desired)
4 Tbsp. flour
1/2 tsp. pepper
2 c. milk
1/2 tsp. dry mustard
1/2 lb. grated Cheddar cheese
4 Tbsp. butter
1 1/2 tsp. Worcestershire

1
Cook potatoes (onions and celery) in salted boiling water until tender.
2
Do not drain.
3
In a different pan, cook butter and flour until melted.
4
Add remaining ingredients except cheese; stir until thickened.
5
Add cheese just to melt.
6
Combine contents of both pans and stir.
7
Doubles easily.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. boiling water, 2 1/2 tsp. salt, 2 c. diced potatoes, onions (if desired), and more.

Yes, Cheese-Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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