Cheese Potato Bread

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   In

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   large

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   bowl,

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   combine

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   yeast

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   from foil packet with flour mixture, potato flakes, Parmesan cheese and garlic salt. Stir in hot

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   tap

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   water and egg until flour is moistened;

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   add Cheddar cheese.

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    Stir

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    until

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    well

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    mixed

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    (batter

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    will

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    be sticky). Cover;

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    let

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    rise

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    on

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    wire rack over bowl or pan to which boiling water

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    has been added until light and doubled in size, 30

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    to

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    45 minutes.

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    Generously

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    grease 10-inch tube or 9-inch round

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    cake pan.

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    Stir

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    down dough; spread in prepared pan.

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    Cover; let rise in warm place until light and doubled in size, about 30

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    to 45 minutes.

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    Heat oven at 375u00b0.

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    Bake 30 to 40 minutes

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    or

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    until golden

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    brown.

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    Immediately remove from pan.

No additional tips available.