Cheese Porcupine

Name: Cheese Porcupine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 2 (8 oz.) pkg. cream cheese, softened; 1/3 c. beer; 2 Tbsp. finely chopped onion; 1 tsp. dry mustard; 4 tsp. capers, chopped; 1 tsp. caraway seed, chopped; 2 tsp. Good Seasons Italian dressing (dry mix); 1 (1 lb.) oval unsliced loaf pumpernickel or rye bread; thin pretzel sticks

Eats Now Editorial Team · 605 kcal · General

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Cheese Porcupine – a delicious recipe with butter, cream cheese, beer, onion, dry mustard, capers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter, softened
2 (8 oz.) pkg. cream cheese, softened
1/3 c. beer
2 Tbsp. finely chopped onion
1 tsp. dry mustard
4 tsp. capers, chopped
1 tsp. caraway seed, chopped
2 tsp. Good Seasons Italian dressing (dry mix)
1 (1 lb.) oval unsliced loaf pumpernickel or rye bread
thin pretzel sticks

1
Combine in a large bowl the first 5 ingredients.
2
Chop together capers and caraway seed.
3
Add all together.
4
Beat until well blended.
5
Chill.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, softened, 2 (8 oz.) pkg. cream cheese, softened, 1/3 c. beer, 2 Tbsp. finely chopped onion, and more.

Yes, Cheese Porcupine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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