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1.
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Preheat oven to 350 degrees (or whatever your can of crescent roll calls for on the side of the can).
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2.
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Cut crescent triangles into 3 equal pieces (24 total).
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I havent had a lot of luck with the flavor of store brands.
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I recommend the name brands on this one.
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3.
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Cut your favorite cheese (I used cheddar here) into 1/2 inch cubes (sometimes I just buy a bag of already cubed cheese).
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Use any flavor you like to make these cheese bites exciting.
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4.
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Wrap one piece of crescent dough around one cube of cheese.
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Try to press the crescent so that no cheese is showing.
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Some will still seep out of some of the pops, but this prevents too much from leaving the crescent shells.
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5.
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Roll each crescent ball in the roasted sesame seeds (I found a large container of these at a nearby Asian grocery store).
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6.
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Place each roll into a mini-muffin pan.
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Bake for about 12 minutes until golden brown (they usually take about the same time the crescent roll calls for to bake completely).
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There is usually extra cheese left over.
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You could easily double the recipe with another can of crescent rolls, and some more seeds.
