How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pops?

You need 6 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, softened, 1 Tbsp. milk, 1/4 lb. (1 c.) American cheese, shredded (can use Cheddar), 1 Tbsp. sliced green onions, sliced thin, and more.

Is Cheese Pops suitable as general?

Yes, Cheese Pops falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Pops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Pops Recipe

Name: Cheese Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1 Tbsp. milk; 1/4 lb. (1 c.) American cheese, shredded (can use Cheddar); 1 Tbsp. sliced green onions, sliced thin; 1/4 c. finely chopped pecans; 18 pretzel sticks (small ones)

Cheese Pops – a delicious recipe with cream cheese, milk, American cheese, green onions, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
1/4 lb. (1 c.) American cheese, shredded (can use Cheddar)
1 Tbsp. sliced green onions, sliced thin
1/4 c. finely chopped pecans
18 pretzel sticks (small ones)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
General

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Cheese Pops

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