Cheese Popovers

1. 1

   Preheat the oven to 425 degrees F. Grease 12 small remaekins or popover cups.

2. 2

   With an electric mixer, beat the eggs until well blended.

3. 3

   Beat in the milk and melted butter.

4. 4

   Sift together the flour, salt, and paprika, then beat into the egg mixture.

5. 5

   Add the cheese and stir.

6. 6

   Fill the prepared cups half-full and bake until golden, 25-30 minutes.

7. 7

   Do not open the oven door during baking or the popovers may fall.

8. 8

   For dry popovers, pierce each one with a knife after the 30 minutes backing time and bake for 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.