How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pit?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. grated Cheddar cheese (sharp), 10 slices bread, buttered and cut in cubes, 8 eggs, beaten, 4 c. milk, and more.

Is Cheese Pit suitable as general?

Yes, Cheese Pit falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Pit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Pit Recipe

Name: Cheese Pit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. grated Cheddar cheese (sharp); 10 slices bread, buttered and cut in cubes; 8 eggs, beaten; 4 c. milk; 2 tsp. dry mustard; 2 tsp. salt; dash of cayenne pepper; dash of Worcesterhsire sauce

Try this homemade Cheese Pit recipe the whole family will love. Made with Cheddar cheese, bread, eggs and milk. Easy step-by-step instructions included.

This Cheese Pit relies on simple, everyday ingredients such as eggs, beaten, milk, dry mustard and salt. It comes together quickly and makes 4 servings, at about 1656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 lb. grated Cheddar cheese (sharp)
10 slices bread, buttered and cut in cubes
8 eggs, beaten
4 c. milk
2 tsp. dry mustard
2 tsp. salt
dash of cayenne pepper
dash of Worcesterhsire sauce

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Quick Info

Servings
4 servings
Calories
1656 kcal
Category
General

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