How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pineapple Ball?

You need 12 ingredients. The key ingredients include: 1 lb. New York Cheddar cheese (strong), 1/2 lb. Roquefort cheese, 24 oz. pkg. Philadelphia cream cheese, 1/2 lb. imported Swiss cheese, and more.

Is Cheese Pineapple Ball suitable as general?

Yes, Cheese Pineapple Ball falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Pineapple Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Pineapple Ball Recipe

Name: Cheese Pineapple Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. New York Cheddar cheese (strong); 1/2 lb. Roquefort cheese; 24 oz. pkg. Philadelphia cream cheese; 1/2 lb. imported Swiss cheese; 1/2 lb. California Monterey Jack cheese; 1/2 c. melted butter; 1/2 c. dry sherry; 2 Tbsp. Worcestershire sauce; 1 tsp. cayenne pepper; 1 tsp. Beau Monde seasoning; juice from 2 fresh limes; paprika

Try this homemade Cheese Pineapple Ball recipe the whole family will love. Made with New York Cheddar cheese, Roquefort cheese, Philadelphia cream chees…

This Cheese Pineapple Ball relies on simple, everyday ingredients such as roquefort cheese, imported swiss cheese, melted butter and dry sherry. It comes together quickly and makes 4 servings, at about 1943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1943

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese Pineapple Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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