Cheese Pie for Chocolate Lovers – a delicious recipe with cream cheese, sugar, eggs, vanilla, chocolate chips, graham cracker crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450 degrees F.
2
In a large bowl, beat cream cheese and sugar with electric mixer until well blended.
3
Add eggs and vanilla, and beat well.
4
Stir in 1 and 2/3 cups chocolate chips.
5
Pour mixture into crust.
6
Bake 10 minutes at 450, then without opening oven door, reduce heat to 250 F and continue baking for 30 minutes or until set.
7
Remove from oven to wire rack to cool completely.
8
Cover and refrigerate until completely chilled.
9
Place remaining 1/3 cup of chocolate chips and whipping cream in a small microwave safe bowl.
10
Microwave at high for 20 to 30 seconds until chips melt and mixture is smooth when stirred.
11
Cool mixture slightly and then spread on top of cheesepie.
12
Refrigerate 15 minutes to allow topping to set.
1043
kcal
Calories
65
g
Fat
93
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 (8 ounce) packages cream cheese, softened, ¾ cup sugar, 3 eggs, 1 teaspoon vanilla extract, and more.
Yes, Cheese Pie for Chocolate Lovers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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