Cheese Pie

1. 1

   Make the crust first.

2. 2

   Combine the softened butter with the Graham cracker crumbs and the sugar until you get a uniform mixture, then press into the bottom and up the sides of a 9 inch pie pan.

3. 3

   Set aside for a moment.

4. 4

   Next combine together the sieved cottage cheese, the beaten eggs to which you have added the sugar and Vanilla extract, until you get a uniform mixture.

5. 5

   Pour the mixture into the prepared Graham cracker crust, sprinkle with cinnamon, and bake in a preheated 375 F oven for 30-35 minutes Let pie cool for a few minutes then add the topping.

6. 6

   For the topping mix together the sour cream, 2-3Tbs sugar, and the additional 1/2 tsp Vanilla extract.

7. 7

   Spread topping over pie and bake for an additional 5 minutes longer.

8. 8

   Remove from oven and refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.