Cheese Pide (Kaserli Pide)

1. 1

   add flour, and salt and water to bowl.

2. 2

   add lemon juice and baking soda.

3. 3

   stir until combine in a ball.

4. 4

   knead for 5 or 6 minutes.

5. 5

   turn onto floured surface and cut into 5 balls.

6. 6

   flatten balls into oval shape.

7. 7

   top balls with cheese (as much as you want) and you can put tomato sauce under the cheese if you like.

8. 8

   turn edges over dough about half an inch.

9. 9

   fry one at a time in a pan until bottem is cooked.

10. 10

    transfer to oven in an oven pan and broil until top is golden and cheese is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.