How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Petit - Fours?

You need 9 ingredients. The key ingredients include: 3 pounds sandwich bread Pepperidge Farm, square loaf, 1 pound butter 4 sticks, 20 ounces Kraft Old English Cheese Spread, 1 1/2 teaspoons worcestershire sauce, and more.

Is Cheese Petit - Fours suitable as general?

Yes, Cheese Petit - Fours falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Petit - Fours?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Petit - Fours Recipe

Name: Cheese Petit - Fours
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sandwich bread Pepperidge Farm, square loaf; 1 pound butter 4 sticks; 20 ounces Kraft Old English Cheese Spread; 1 1/2 teaspoons worcestershire sauce; 1 teaspoon Tabasco; 1 teaspoon onion powder; 1 dash cayenne pepper; dill weed; cayenne pepper for topping

Cheese Petit - Fours – a delicious recipe with sandwich bread, butter, English Cheese, worcestershire sauce, Tabasco, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds sandwich bread Pepperidge Farm, square loaf
1 pound butter 4 sticks
20 ounces Kraft Old English Cheese Spread
1 1/2 teaspoons worcestershire sauce
1 teaspoon Tabasco
1 teaspoon onion powder
1 dash cayenne pepper
dill weed
cayenne pepper for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1498 kcal
Category
General

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Cheese Petit - Fours

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