How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese/Pepper Soup?

You need 13 ingredients. The key ingredients include: 1/3 cup finely chopped carrots, 1/3 cup finely chopped celery, 1 cup thinly sliced green onions, 2 cups water, and more.

Is Cheese/Pepper Soup suitable as soups & stews?

Yes, Cheese/Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese/Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese/Pepper Soup Recipe

Name: Cheese/Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup finely chopped carrots; 1/3 cup finely chopped celery; 1 cup thinly sliced green onions; 2 cups water; 1 medium onion, chopped; 3/4 cup butter, cubed; 1 cup plus 2 tablespoons all-purpose flour; 4 cups milk; 4 cups chicken broth; 1 jar (15 ounces) process cheese sauce; 1/8 teaspoon cayenne pepper; Salt and pepper to taste; 1 tablespoon prepared mustard

Cheese/Pepper Soup

Eats Now Editorial Team · 1106 kcal · Soups & Stews

Cheese/Pepper Soup – a delicious recipe with carrots, celery, green onions, water, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheese/Pepper Soup

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