Cheese Pepper Bread

Name: Cheese Pepper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. dry yeast; 1/4 c. hottest tap water; 1 tsp. salt; 1 c. sour cream; 1 c. shredded Cheddar cheese; 1/2 tsp. pepper; 2 1/3 c. flour; 2 Tbsp. sugar; 1/2 tsp. soda; 1 egg

Eats Now Editorial Team · General

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Cheese Pepper Bread – a delicious recipe with yeast, water, salt, sour cream, Cheddar cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. hottest tap water
1 tsp. salt
1 c. sour cream
1 c. shredded Cheddar cheese
1/2 tsp. pepper
2 1/3 c. flour
2 Tbsp. sugar
1/2 tsp. soda
1 egg

1
In large bowl, dissolve yeast in water.
2
Add 1 1/3 cups of flour.
3
Add sugar, salt, soda, sour cream and eggs.
4
Blend 2 minutes on low speed of mixer.
5
Beat 2 minutes on high speed.
6
Stir in rest of flour, cheese and pepper.
7
Divide dough between 2 greased 1 lb. coffee cans.
8
Let rise covered in warm place for 50 minutes.
9
Bake 35 to 40 minutes at 350u00b0.
10
Remove from cans to cool. Can be baked in 1 bread pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. hottest tap water, 1 tsp. salt, 1 c. sour cream, and more.

Yes, Cheese Pepper Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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