How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese, Peas And Shells Salad?

You need 12 ingredients. The key ingredients include: Salad, 4 ounces uncooked small shell pasta, 1 cup green giant frozen sweet peas, 1 cup sliced celery, and more.

Is Cheese, Peas And Shells Salad suitable as salads?

Yes, Cheese, Peas And Shells Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheese, Peas And Shells Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese, Peas And Shells Salad Recipe

Name: Cheese, Peas And Shells Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 4 ounces uncooked small shell pasta; 1 cup green giant frozen sweet peas; 1 cup sliced celery; 1/2 cup thinly sliced radish; 4 ounces sharp cheddar cheese, cubed (1 cup); Dressing; 1/3 cup light mayonnaise; 2 tablespoons milk; 2 tablespoons sweet honey mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Cheese, Peas And Shells Salad is a must-try. Made with Salad, shell pasta, green giant frozen sweet peas and cele…

This Cheese, Peas And Shells Salad relies on simple, everyday ingredients such as salad, uncooked small shell pasta, sliced celery and thinly sliced radish. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese, Peas And Shells Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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