Cheese Pastry

1. 1

   Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade.

2. 2

   Mix or process until smooth.

3. 3

   Add the Parmesan cheese and flour and mix to combine.

4. 4

   Gather the dough into a ball, flatten to a disc and wrap in plastic wrap.

5. 5

   Refrigerate for 30 minutes before rolling.

No additional tips available.