Cheese & Pasta In A Pot Recipe

Name: Cheese & Pasta In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 medium onions, chopped; 2 large garlic cloves, chopped; 1 (32 ounce) jar spaghetti sauce (your favorite); 1 (1 lb) can stewed tomatoes; 2 (3 ounce) cans sliced broiled mushrooms; 8 ounces shell macaroni; 1 1/2 pints sour cream; 1/2 lb sliced provolone cheese; 1/2 lb sliced mozzarella cheese

Servings: persons

2 lbs lean ground beef
2 medium onions, chopped
2 large garlic cloves, chopped
1 (32 ounce) jar spaghetti sauce (your favorite)
1 (1 lb) can stewed tomatoes
2 (3 ounce) cans sliced broiled mushrooms
8 ounces shell macaroni
1 1/2 pints sour cream
1/2 lb sliced provolone cheese
1/2 lb sliced mozzarella cheese

1
.Cook ground beef in a large,deep pan until brown, stirring to break up meat. Drain off excess fat.
2
Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms; mix well. Simmer 20 minutes until onions are soft.
3
Meanwhile cook macaroni shells until al dente; drain and rinse with cold water.
4
Pour half the shells into a deep casserole. Cover with half the tomato-meat sauce. Spread half the sour cream over sauce. Top with slices of provolone cheese.
5
Repeat, ending with slices of mozzarella cheese.
6
Cover casserole.
7
Bake at 350 degrees for 35 to 40 minutes.
8
Remove cover; continue baking until mozzarella melts and browns slightly.

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 medium onions, chopped, 2 large garlic cloves, chopped, 1 (32 ounce) jar spaghetti sauce (your favorite), and more.

Yes, Cheese & Pasta In A Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Pasta In A Pot

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