Cheese, Pasta, and Bean Casserole Recipe

Name: Cheese, Pasta, and Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups whole wheat pasta (uncooked); 3 tablespoons butter; 2 cups extra-sharp cheddar cheese, grated; 2 teaspoons italian seasoning mix; 1 (19 ounce) can 7 bean mix, drained & rinsed; 1 large tomatoes, diced; 1 (10 ounce) can evaporated milk; ½ cup sour cream; 2 eggs; 2 garlic cloves, mashed; ⅓ cup parmesan cheese; ¼ cup wheat germ or ¼ cup breadcrumbs; ¼ teaspoon paprika

Servings: persons

3 ½ cups whole wheat pasta (uncooked)
3 tablespoons butter
2 cups extra-sharp cheddar cheese, grated
2 teaspoons italian seasoning mix
1 (19 ounce) can 7 bean mix, drained & rinsed
1 large tomatoes, diced
1 (10 ounce) can evaporated milk
½ cup sour cream
2 eggs
2 garlic cloves, mashed
⅓ cup parmesan cheese
¼ cup wheat germ or ¼ cup breadcrumbs
¼ teaspoon paprika

1
In large enamelled cast-iron French oven, bring water to a boil.
2
Cook pasta as directed, drain.
3
Return to pot and add butter.
4
Mix cheddar cheese with bread seasoning.
5
Add 1 1/3 cups of cheese/seasoning mix to beans.
6
Toss with pasta & tomatoes in the pot.
7
Beat eggs with sour cream, evaporated milk, and garlic.
8
Pour over pasta & cheese.
9
Combine remaining 2/3 cup of cheddar with Parmesan and wheat germ.
10
Spread out evenly over the surface.
11
Sprinkle paprika on top.
12
Bake for 20 minutes, covered, at 350F.
13
Uncover and return to oven for 10 minutes.
14
If top layer is not crunchy, set on broil until golden.

1364

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ½ cups whole wheat pasta (uncooked), 3 tablespoons butter, 2 cups extra-sharp cheddar cheese, grated, 2 teaspoons italian seasoning mix, and more.

Yes, Cheese, Pasta, and Bean Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese, Pasta, and Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions