How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Onion Casserole?

You need 7 ingredients. The key ingredients include: 13 small white onions, peeled, 6 bread slices, 1 c. grated American cheese, 2 c. milk, and more.

Is Cheese-Onion Casserole suitable as general?

Yes, Cheese-Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese-Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Onion Casserole Recipe

Name: Cheese-Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 small white onions, peeled; 6 bread slices; 1 c. grated American cheese; 2 c. milk; 4 eggs, beaten; 1/2 tsp. salt; pepper

Cheese-Onion Casserole – a delicious recipe with white onions, bread, American cheese, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

13 small white onions, peeled
6 bread slices
1 c. grated American cheese
2 c. milk
4 eggs, beaten
1/2 tsp. salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

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Cheese-Onion Casserole

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