Cheese Omelette With Mushrooms And Spinach

1. 1

   Heat a lightly greased frying pan over high heat. Add the eggs and cook for 3 mins or until the eggs have set. Gently fold in the sides of the omelette. Remove from the pan and keep warm.

2. 2

   Reduce the heat to medium and cook the mushrooms and garlic for 2 mins, stirring, until golden. Add the spinach and cook, stirring, for another minute, then pour in the stock and bring to a boil.

3. 3

   Drizzle the omelette with soy sauce, cut into four and serve topped with vegetables .

* Per serving · 4 servings · Values may vary.

No additional tips available.