How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Omelette With Herbs?

You need 13 ingredients. The key ingredients include: 5 eggs, 4 tablespoons whole milk, 4 tablespoons sunflower seeds, 1 teaspoon roasted flax seeds, and more.

Is Cheese Omelette With Herbs suitable as breakfast?

Yes, Cheese Omelette With Herbs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese Omelette With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Omelette With Herbs Recipe

Name: Cheese Omelette With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 4 tablespoons whole milk; 4 tablespoons sunflower seeds; 1 teaspoon roasted flax seeds; 1 teaspoon dried chervil; 1/2 teaspoon dried Italian herbs; 1 small clove garlic, minced; 1/2 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 1/4 teaspoon dried basil; 3 slices Gouda cheese; 4 leaves fresh basil, chopped

Start your day right with this Cheese Omelette With Herbs recipe. Made with eggs, milk, sunflower seeds and flax seeds. Easy step-by-step instructions i…

This Cheese Omelette With Herbs relies on simple, everyday ingredients such as eggs, whole milk, sunflower seeds and roasted flax seeds. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Omelette With Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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