Cheese Omelette

Name: Cheese Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 5 slices bacon thick; 4 potatoes boiled; 1 onion chopped; 4 eggs; 4 tablespoons milk; 2 tomatoes sliced; 2 ounces swiss cheese grated; 1 tablespoon parsley; salt; pepper to taste, doesn't need much

Eats Now Editorial Team · Breakfast

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Cheese Omelette – a delicious recipe with bacon, potatoes, onion, eggs, milk, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 slices bacon thick
4 potatoes boiled
1 onion chopped
4 eggs
4 tablespoons milk
2 tomatoes sliced
2 ounces swiss cheese grated
1 tablespoon parsley
salt
pepper to taste, doesn't need much

1
Chop onion and cut potatoes into small cubes. Brown bacon, potatoes and onion in skillet. Beat eggs with milk, salt and pepper; pour over ingredients in the skillet. Make sure eggs are evenly distributed.
2
Put sliced tomatoes on top and sprinkle with cheese. Cook until omelette is creamy on top about 10 minutes. Sprinkle with parsley. Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 slices bacon thick, 4 potatoes boiled, 1 onion chopped, 4 eggs, and more.

Yes, Cheese Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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