Cheese Omelet

1. 1

   Beat eggs, water, onion and pepper.

2. 2

   Melt margarine in small skillet.

3. 3

   Add egg mixture, letting juice out on all sides and cook on medium heat until set on bottom.

4. 4

   Sprinkle with cheese and salt over half of omelet.

5. 5

   With spatula, gently fold other side over cheese; brown and turn over.

6. 6

   If done, slide onto plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.