Cheese Nest Eggs

1. 1

   Place cheese in a buttered 13- x 9- x 2-inch baking dish. Make 12 wells in cheese. Break one egg into each well.

2. 2

   Combine whipping cream and mustard in a small mixing bowl; stir well.

3. 3

   Spoon 2 teaspoons whipping cream mixture over each egg. Sprinkle with salt and pepper. Bake at 325u00b0 for 30 minutes or until eggs reach desired degree of doneness.

4. 4

   Note: This may be assembled and refrigerated a day ahead. Let come to room temperature before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.