Cheese 'N Sausage Pie Recipe

Name: Cheese 'N Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pie shells; 1 lb. bulk sausage; 1/2 c. chopped onion; 1/3 c. chopped bell pepper; 4 eggs; 2 tsp. parsley; 1 tsp. seasoned salt; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 1 1/2 c. evaporated milk; 1 1/2 c. grated Cheddar cheese; 2 Tbsp. flour

Servings: persons

2 (9-inch) pie shells
1 lb. bulk sausage
1/2 c. chopped onion
1/3 c. chopped bell pepper
4 eggs
2 tsp. parsley
1 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. pepper
1 1/2 c. evaporated milk
1 1/2 c. grated Cheddar cheese
2 Tbsp. flour

1
Preheat oven to 425u00b0.
2
Bake pie shells until lightly brown, about 7 minutes.
3
Remove and set aside.
4
Reduce oven temperature to 350u00b0.
5
In a skillet, brown sausage until done.
6
Remove and drain on paper towel.
7
Reserve 2 tablespoons fat.
8
Saute onions and bell pepper until crisp-tender, about 2 minutes.
9
Stir sausage into mixture.
10
Divide sausage mixture between the pie shells. Sprinkle cheese on top.
11
In bowl, beat eggs until blended; add remaining ingredients.
12
Mix well.
13
Pour over cheese.
14
Bake for 30 to 35 minutes.
15
Cool 5 minutes.
16
Slice and serve with tossed salad.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (9-inch) pie shells, 1 lb. bulk sausage, 1/2 c. chopped onion, 1/3 c. chopped bell pepper, and more.

Yes, Cheese 'N Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheese 'N Sausage Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions