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1
Preheat oven to 350.
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2
Cut cabbage into quarters and boil in a pot of salted water until tender.
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3
Drain, reserving 3/4 cup cooking liquid.
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4
Melt 3 tbsp butter to a skillet and add flour.
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5
Blend for about a minute, or until it forms a paste.
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6
Pour in the evaporated milk and cabbage broth.
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7
Slowly cook over medium heat, whisking until a sauce is formed.
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8
Add more flour to thicken if necessary.
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9
Melt 2 tbsp butter in a smaller skillet and add bread crumbs.
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10
Toss to coat.
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11
In a greased casserole, place a layer of the cabbage, then the sauce, and then the cheese.
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12
Continue to layer until all ingredients are used.
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13
Top with bread crumbs and bake, uncovered, for 20 minutes.
