How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese 'n Apple Soup?

You need 8 ingredients. The key ingredients include: ⅓ cup butter, ⅓ cup flour, ½ teaspoon salt, 2 ½ cups milk, and more.

Is Cheese 'n Apple Soup suitable as soups & stews?

Yes, Cheese 'n Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese 'n Apple Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese 'n Apple Soup Recipe

Name: Cheese 'n Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup butter; ⅓ cup flour; ½ teaspoon salt; 2 ½ cups milk; 1 cup monterey jack cheese, shredded; 2 cups cheddar cheese, shredded; 1 cup smoked gouda cheese, shredded; 1 cup apple cider

Cheese 'n Apple Soup – a delicious recipe with butter, flour, salt, milk, cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

⅓ cup butter
⅓ cup flour
½ teaspoon salt
2 ½ cups milk
1 cup monterey jack cheese, shredded
2 cups cheddar cheese, shredded
1 cup smoked gouda cheese, shredded
1 cup apple cider

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese 'n Apple Soup

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