How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese & Mushroom Oven Omelet?

You need 8 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 8 ounces (2 cups) sliced fresh mushrooms*, 1/3 cup milk, 6 Land O Lakes Eggs, and more.

Is Cheese & Mushroom Oven Omelet suitable as breakfast?

Yes, Cheese & Mushroom Oven Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheese & Mushroom Oven Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese & Mushroom Oven Omelet Recipe

Name: Cheese & Mushroom Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 8 ounces (2 cups) sliced fresh mushrooms*; 1/3 cup milk; 6 Land O Lakes Eggs; 2 tablespoons all-purpose flour; 1/8 teaspoon pepper; 1 1/2 cups shredded Cheddar cheese; 6 slices (1/4 cup) crisply cooked bacon, crumbled

Start your day right with this Cheese & Mushroom Oven Omelet recipe. Made with Butter, fresh mushrooms, milk and O Lakes Eggs. Easy step-by-step instruc…

This Cheese & Mushroom Oven Omelet relies on simple, everyday ingredients such as land o lakes butter, milk, land o lakes eggs and all-purpose flour. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 tablespoons Land O Lakes Butter
8 ounces (2 cups) sliced fresh mushrooms*
1/3 cup milk
6 Land O Lakes Eggs
2 tablespoons all-purpose flour
1/8 teaspoon pepper
1 1/2 cups shredded Cheddar cheese
6 slices (1/4 cup) crisply cooked bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheese & Mushroom Oven Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions