Cheese & Mushroom Oven Omelet

1. 1

   Heat oven to 350F.

2. 2

   Butter 8-inch square baking pan; set aside.

3. 3

   Melt butter in 10-inch skillet; add mushrooms.

4. 4

   Cook over medium heat, stirring occasionally, 4-6 minutes or until mushrooms are tender.

5. 5

   Drain.

6. 6

   Set aside.

7. 7

   Combine milk, eggs, flour and pepper in bowl.

8. 8

   Beat with whisk until frothy.

9. 9

   Stir in 1 cup cheese, bacon and mushrooms.

10. 10

    Pour egg mixture into prepared pan; sprinkle with remaining cheese.

11. 11

    Bake 20-25 minutes or until eggs are set in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.