How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Muffins with Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 30 g sun dried tomatoes, 1/2 tsp Italian mixed herbs or 3 tbsp chopped parlesy, 1 egg beaten, 250 ml milk, and more.

Is Cheese Muffins with Sun-Dried Tomatoes suitable as baking & desserts?

Yes, Cheese Muffins with Sun-Dried Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Muffins with Sun-Dried Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Muffins with Sun-Dried Tomatoes Recipe

Name: Cheese Muffins with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g sun dried tomatoes; 1/2 tsp Italian mixed herbs or 3 tbsp chopped parlesy; 1 egg beaten; 250 ml milk; 60 ml olive oil; 250 g plain flour; 2 tsp baking powder; 1/4 tsp salt; pinch ground black pepper

Start your day right with this Cheese Muffins with Sun-Dried Tomatoes recipe. Made with tomatoes, Italian mixed herbs, egg and milk. Easy step-by-step i…

This Cheese Muffins with Sun-Dried Tomatoes relies on simple, everyday ingredients such as sun dried tomatoes, egg beaten, milk and olive oil. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Muffins with Sun-Dried Tomatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

30 g sun dried tomatoes
1/2 tsp Italian mixed herbs or 3 tbsp chopped parlesy
1 egg beaten
250 ml milk
60 ml olive oil
250 g plain flour
2 tsp baking powder
1/4 tsp salt
pinch ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheese Muffins with Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions