Cheese Mousse

1. 1

   Mix the cheeses in a food processor until very smooth.

2. 2

   Mix in the salt and pepper.

3. 3

   Whip the cream and then fold it into the cheese mixture gently, by hand with a spatula until it is incorporated.

4. 4

   Squeeze it through a piping bag or spoon dollops of it onto sliced vegetables, crackers, toast points, etc.

No additional tips available.