How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Melts?

You need 7 ingredients. The key ingredients include: 2 hard-boiled eggs, 2 Tbsp. onion, chopped, 1/8 tsp. cayenne pepper, plain Melba rounds, and more.

Is Cheese Melts suitable as meat & poultry?

Yes, Cheese Melts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Melts Recipe

Name: Cheese Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-boiled eggs; 2 Tbsp. onion, chopped; 1/8 tsp. cayenne pepper; plain Melba rounds; 7 strips bacon; 1 jar Cheez Whiz; 1/8 tsp. garlic salt

Cheese Melts – a delicious recipe with eggs, onion, cayenne pepper, Melba, bacon, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 hard-boiled eggs
2 Tbsp. onion, chopped
1/8 tsp. cayenne pepper
plain Melba rounds
7 strips bacon
1 jar Cheez Whiz
1/8 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Melts

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