How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Log?

You need 10 ingredients. The key ingredients include: 1/2 lb. Cheddar cheese, grated, 1 to 2 Tbsp. minced onion, 3 Tbsp. minced green pepper, 3 stuffed olives, chopped, and more.

Is Cheese Log suitable as general?

Yes, Cheese Log falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Log Recipe

Name: Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Cheddar cheese, grated; 1 to 2 Tbsp. minced onion; 3 Tbsp. minced green pepper; 3 stuffed olives, chopped; 2 Tbsp. chopped sweet pickles; 1 Tbsp. chopped pimento; 1 hard-cooked egg, chopped; 1/2 c. finely crushed saltines; 1/4 c. mayonnaise; 1/2 tsp. salt

Try this homemade Cheese Log recipe the whole family will love. Made with Cheddar cheese, onion, green pepper and olives. Easy step-by-step instructions…

This Cheese Log relies on simple, everyday ingredients such as cheddar cheese, grated, to 2 tbsp. minced onion, minced green pepper and stuffed olives, chopped. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Log

Tips for the best results

Variations & substitutions

My Personal Notes

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