How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Cheese(Less) Cake (Raw Foods) suitable as baking & desserts?

Yes, Cheese(Less) Cake (Raw Foods) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese(Less) Cake (Raw Foods)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese(Less) Cake (Raw Foods) Recipe

Name: Cheese(Less) Cake (Raw Foods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup shredded coconut, unsweetened if you can find it; ½ cup dates, seedless (that is about 8 Medjool dates); 2 cups whole almonds, drained (soaked in water for a few hours or overnight); 3 cups raw cashews, drained (soaked in water for a few hours or overnight); ½ cup dates, seedless; ¾ cup lemon juice; ¾ cup raw honey; ¾ cup coconut oil; 1 teaspoon vanilla extract; sea salt (I used about 3/4 tsp); 1 -2 ounce water, if needed; 2 cups frozen strawberries; ¼ cup raw honey; 1 ounce water, if needed

¼ cup shredded coconut, unsweetened if you can find it

½ cup dates, seedless (that is about 8 Medjool dates)

2 cups whole almonds, drained (soaked in water for a few hours or overnight)

3 cups raw cashews, drained (soaked in water for a few hours or overnight)

½ cup dates, seedless

¾ cup lemon juice

¾ cup raw honey

¾ cup coconut oil

1 teaspoon vanilla extract

sea salt (I used about 3/4 tsp)

1 -2 ounce water, if needed

2 cups frozen strawberries

¼ cup raw honey

1 ounce water, if needed

Cheese(Less) Cake (Raw Foods)

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